Description
Sautéed vegetables, gluten-free enchilada sauce, sweet potato, spinach, and pinto beans in corn tortillas. Ready to bake. Directions: Bake covered at 375°F for 25 minutes. Uncover and continue baking for 5–10 minutes.
*If you have any special requests there is a field to type them out at checkout.
*A delivery fee of $5 will be applied at checkout. One charge for Monday deliveries, and one charge for Wednesday deliveries.
